Lasagna

Description

Lasagna is a classic Italian dish made by layering flat pasta sheets with rich meat sauce, creamy béchamel, and cheese, then baking it to perfection.
It is hearty, comforting, and perfect for family dinners or special occasions.

Ingredients

• Lasagna noodles
• Ground beef or sausage
• Tomato sauce
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Onion and garlic
• Salt, pepper, and Italian seasoning

Steps

1. Boil the lasagna noodles until al dente. Drain and set aside.
2. In a pan, cook ground meat with chopped onion and garlic. Add tomato sauce and seasonings.
3. Layer a baking dish with sauce, noodles, ricotta, mozzarella, and repeat.
4. Top with a generous amount of mozzarella and parmesan cheese.
5. Bake in a preheated oven at 375°F (190°C) for 30–40 minutes until bubbly and golden.
6. Let it rest for 10 minutes before slicing and serving.